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Like it's the one tool that I use that just feels perfect to use. And what's wonderful about this Klein bottle opener is the way that it feels in your hand. This particular one comes in a bronzed finish. And I met Bathsheba at the very first Maker Faire back in 2006 and was just blown away by her artworks, which are mathematically generated 3D printed objects, usually in metal, in a centered process. So you can use it to open a bottle of ginger beer or regular beer and it is made by the artist, Bathsheba Grossman. This is 3D printed Klein bottle that is also a bottle opener. They usually look a little bit like a figure eight, like the handle is kind of going through the surface and coming out the inside. Well, a Klein bottle is a bottle that only has one side. It's a flat piece of, for instance paper that is twisted so that there's only one side to it. And so I use it for jamming.Ī Klein bottle is like a Mobius strip. I just cook it down and then mash it with the masher and it helps it to just make a better consistency. And I don't have to cut the fruit as fine. When I'm making jam, I start cooking the fruit and then I mash it with the masher and it breaks up the pieces more and lets the juices and things out so that it gels better. And then the other thing that I use it very regularly for is jam. I think it makes a nice chunky guacamole because you aren't mashing it as fine as you would with a fork. And I do use it for mashed potatoes, but we don't make mashed potatoes very often. This is a potato masher and it's one of the ones that's a wire that is squiggly shaped. So similarly, we do this for hash browns and for latkes that if you julienne the potatoes, instead of grating them, you get a really different texture that retains the moisture inside the pieces instead of getting wet and, and soggy. Whereas if you do a fine julienne, it leaves it crunchier and crispier with a better texture. But when you grate things, it kind of tears the surface and it damages the cell structure. And normally the recipes will call for you to grate it. And this is things like making Banh Mi Slaw where you're going to lightly pickle, the diakon and carrots for sandwich slaw. But there are a couple things that we've found it's really good at that we didn't anticipate. This is one that has not just a flat slicer, but also a julienne slicer and coarse chopping. We buy one every few years because the blades gradually get dull and it's made of plastic so it can crack, but we use it so much and it really streamlined a lot of things in our cooking process and our prep processes.
It's the one that my mom got me when I was basically starting my own cooking adventures. But what's great about the 97 edition is, that it's modern enough that the ingredients are pretty consistently available and it's undergone enough revisions that the recipes are really, really reliable. There's one bread that we usually make for Thanksgiving that's in there. We also have the 1952 and it has recipes that the 97 doesn't have, but I don't use it very often. So for me, the 1997 one is the best one, because it's the one that I use the most. The Joy Of Cooking has undergone several major revisions over its decades and decades of publication. I have the 1997 edition of The All New All Purpose: Joy of Cooking. You can find Lenore on Twitter and to the Cool Tools Show on iTunes | RSS | Transcript | See all the Cool Tools Show posts on a single page Show notes: The All New All Purpose: Joy of Cooking (1997 edition) When she’s not building pen plotters, she likes to bake, sew, and make jam for relaxation. Lenore is a co-founder of Evil Mad Scientist Laboratories. Lenore Edman, Co-founder of Evil Mad Scientist Laboratories Our guest this week is Lenore Edman.